Gourmet Dining — Signature
An immersive culinary experience at Obsidian Bay Casino hotel: multi-course tasting menus, inventive dishes, and service curated for memorable evenings.


Executive Chef & Culinary Team
Led by our executive chef, the kitchen blends refined technique with seasonal sourcing to create approachable yet daring plates.
- Chef-led tasting events and collaborations.
- Menu adaptations for dietary needs on request.
- Focus on provenance and sustainability.
Private dining & events
Host a celebratory dinner, corporate tasting, or reception in one of our private dining rooms with tailored menus and service plans.
Capacity: small to medium groups, customizable seating.
Inclusions: dedicated server team, optional sommelier pairing, and bespoke menus.

Wine cellar & pairings
Our cellar features curated selections for pairing with tasting menus — from classic vintages to modern discoveries.
| Category | Highlights |
|---|---|
| Sparkling & Aperitif | Handpicked sparklers and delicate aperitifs to start the evening. |
| White & Rosé | Crisp, mineral-driven bottles to complement lighter courses. |
| Red & Dessert | Structured reds and sweet finishes to close the menu. |

Gallery highlights




Reservations & hours
Table reservations are recommended for tasting menus and weekend evenings. For private events, contact our team to discuss options and availability.
- Lunch & brunch: by special event only — ask the team.
- Dinner service: evening seatings, reservation recommended.
